VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion through the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an vacant bottle of wine lying all over for two months and Acetobacter will learn it quickly and convert it into wine vinegar. Acetob